Updated 10/9/2021 by Dan Jackowiak Nc, HHP
Yeast Infection Liver and Gallbladder Cleanse
The yeast infection liver and gall bladder cleanse is recommended after the parasite/colon cleanse, metal cleanse, and the herbal protocol, to remove the toxins that may have accumulated within the liver before and during these protocols. Included here are two ways to do this cleanse for you to choose from.
The Liver Cleanse According To Dr. Hulda Clark
Ingredients You Will Require
1/2 cup(4 fluid ounces = 1.25 dl) Extra Virgin Olive Oil
1 big pink grapefruit (or 2 small) (or 3 lemons) yielding 3/4 cup (6 fluid ounces = 188 ml) of fresh juice 4 tablespoons Epsom Salt = MgSO4 ( Magnesium Sulphate = Epsom salt) 3 cups water ( 24 fluid ounces = 750 ml)
Individuals using the Yeast Infection Treatment System Should Wait At Least Six To Eight Weeks After Starting The Treatment System To Begin This Program!
Be sure you have gone thru the parasite cleanse before you do this because this will not work well if you have parasites.
Be aware that it may take 5 - 10 flushes at two-week intervals to completely cleanse all accumulations from your liver. (Some individuals have eliminated as much as 2000 "stones".)
Even after your first flush, your liver will function more efficiently and dramatically strengthen the immune system.
You do not have to do all 5 flushes, if on the 2nd, 3rd or 4th flush you no longer eliminate any "stones".
For maintenance of the liver it is suggested to perform one flush every 6 months or one year at the absolute longest.
Following such a schedule will make your digestion better than ever along with your health.
The material you are about to read is taken from:
Dr. Hulda's book, "The Cure for all Diseases"
All rights are reserved by the author and/or the publisher.
"The Cure for all Diseases": Copyright 1995 by Hulda Regehr Clark, Ph.D., N.D. All rights reserved.
Published in the United States by New Century Press,
2232 Verus Street, Suite D, San Diego, CA. 92154,phone: (619) 423-7500, (800) 519-2465
"Cleansing the liver of gallstones dramatically improves digestion, which is the basis of your whole health. You can expect your allergies to disappear, too, more with each cleanse you do! Incredibly, it also eliminates shoulder, upper arm, and upper back pain. You have more energy and increased sense of well being.
It is the job of the liver to make bile, 1 to 1.5 quarts in a day! The liver is full of tubes (biliary tubing) that deliver the bile to one large tube (the common bile duct). The gallbladder is attached to the common bile duct and acts as a storage reservoir. Eating fat or protein triggers the gallbladder to squeeze itself empty after about twenty minutes, and the stored bile finishes its trip down the common bile duct to the intestine.
For many persons, including children, the biliary tubing is choked with gallstones. Some develop allergies or hives but some have no symptoms. When the gallbladder is scanned or X-rayed nothing is seen. Typically, they are not in the gallbladder. Not only that, most are too small and not calcified, a prerequisite for visibility on an X-ray. There are over half a dozen varieties of gallstones, most of which have cholesterol crystals in them. They can be black, red, white, green or tan colored. The green ones get their color from being coated with bile.
At the very center of each stone is found a clump of bacteria, according to scientists, suggesting a dead bit of parasite might have started the stone forming.
As the stones grow and become more numerous the backpressure on the liver causes it to make less bile. Imagine the situation if your garden hose had marbles in it. Much less water would flow, which in turn would decrease the ability of the hose to squirt out the marbles. With gallstones, much less cholesterol leaves the body, and cholesterol levels rise.
Gallstones, being porous, can pick up all the bacteria, cysts, viruses and parasites that are passing through the liver. In this way "nests" of infection are formed, forever supplying the body with fresh bacteria. No stomach infection such as ulcers or intestinal bloating can be cured permanently without removing these gallstones from the liver. Cleanse your liver twice a year.
You can't clean a liver with living parasites in it. You won't get out many stones, and will feel quite sick. Get through the first three weeks of the parasite-killing program before attempting a yeast infection liver cleanse. If you are on a parasite maintenance program, do a high dose program the week before. Do any dental work first, if possible. Your mouth should be metal free and bacteria free (cavitations are cleaned). A toxic mouth can put a heavy load on the liver, burdening it immediately after the yeast infection liver cleansing. Eliminate that problem first for best results.
Choose a day like Saturday for the yeast infection cleanse, since you will be able to rest the next day.
Take no medicines, vitamins or pills that you can do without because they could prevent success. Stop the parasite program the day before if you are still doing that.
Eat a no-fat breakfast and lunch such as cooked cereal with fruit, fruit juice, bread and preserves or honey (no butter or milk), baked potato or other vegetables with salt only. This allows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones.
NOTE: I recommend while undergoing treatment for yeast that you stick to vegetables and vegetable juices and not the grains and bread as it states above.
2:00 PM: Do not eat or drink after 2 o'clock. If you break this rule you could feel quite ill later.
Get your Epsom salts ready. Mix 4 tbs. in 3 cups water and pour this into a jar. This makes for servings, 3/4 cup each. Set the jar in the refrigerator to get ice cold (this is for convenience and taste only).
6:00 PM: Drink one serving (3/4 cup) of the ice cold Epsom salts. If you did not prepare this ahead of time, do it right now. You may also add 1/8 tsp. vitamin C powdered to improve the taste. You may also drink a few mouthfuls of water afterwards or rinse your mouth. Get the olive and grapefruit out to warm up.
8:00 PM: Repeat by drinking another 3/4 cup of Epsom salts. You haven't eaten since two o'clock, but you won't feel hungry. Get your bedtime chores done. The timing is critical for success; don't be more than 10 minutes early or late.
9:45 PM: Pour 1/2 cup (measured) olive oil into a pint jar. Squeeze the grapefruit by hand into the measuring cup. Remove pulp with fork. You should have at least 1/2 cup, more (up to 3/4 cup) is best. You may top it up with lemonade. Add this to the olive oil. Close the jar tightly with the lid and shake hard until watery (only fresh grapefruit does this).
Now visit the bathroom one or more times, even it makes you late for your ten o'clock drink. Don't be more than 15 minutes late.
10:00 PM: Drink the oil and juice mixture. Drinking through a large plastic straw helps it go down easier. Take it to your bedside if you want, but drink it standing up. Get it down within 5 minutes (fifteen minutes for very elderly or weak persons).
Lie down immediately. You might fail to get stones out if you don't. The sooner you lie down the more stones you will get out. Be ready for bed ahead of time. Don't clean up the kitchen. As soon as the drink is down walk to your bed and lie down flat on your back with your head up high on the pillow. Try to think about what is happening in the liver. Try to keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open (thank you Epsom salts!). Go to sleep. You may fail to get stones out if you don't.
The Next Morning: Upon awakening take your third dose of Epsom salts. If you have indigestion or nausea wait until it is gone before drinking the Epsom salts. You may go back to bed. Don't take this potion before 6:00 AM.
2 Hours Later: Take your fourth (the last) dose of Epsom salts. Drink 2/4 cups of the mixture. You may go back to bed.
After 2 more hours you may eat. Start with fresh fruit juice (vegetable juice if suffering from yeast infection). Half an hour later eat fruit (vegetables if suffering from yeast infection). One hour later you may eat regular food but keep it light. By supper you should feel recovered.
Expect diarrhea in the morning. Use a flashlight to look for gallstones in the toilet from the bowel movement. Look for the green kind since this is proof that they are genuine gallstones, not food residue. Only bile from the liver is pea green. The bowel movement sinks but gallstones float because of the cholesterol inside. Count them all roughly, whether tan or green. You will need to total 2,000 stones before the liver is clean enough to rid you of allergies or bursitis or upper back pains permanently. The first yeast infection liver cleanse may rid you of them for a few days, but as the stones from the rear travel forward, they give you the same symptoms again. You may repeat cleanses at two-week intervals. Never cleanse when you are ill.
Sometimes, the bile ducts are full of cholesterol crystals that did not form into round stones. They appear as "chaff" floating on top of the toilet bowl water. It may be tan colored, harboring millions of tiny white crystals. Cleansing this chaff is just as important as purging the stones.
It is very safe. My opinion is based on over 500 cases, including many persons in their seventies and eighties. None went to the hospital; none even reported pain. However it can make you feel quite ill for one or two days afterwards, although in every one of these cases the maintenance parasite program had been neglected. This is why the instructions direct you to complete the parasite cleanse first.
This procedure contradicts many modern medical viewpoints. Gallstones are thought to be formed in the gallbladder, not the liver. They are thought to be few, not thousands. They are not linked to pains other than gallbladder attacks. It is easy to understand why this is thought. By the time you have acute pain attacks, some stones are in the gallbladder, are big enough and sufficiently calcified to see on X-ray, and have caused inflammation there. When the gallbladder is removed the acute attacks are gone, but the bursitis and other pains and digestive problems remain.
The truth is self-evident. People who have had their gallbladder removed surgically still get plenty of green, bile coated stones, and anyone who cares to dissect their stones can see that the concentric circles and crystals of cholesterol match textbook pictures of "gallstones" exactly."
Do to a great demand I have located a liver cleanse and detoxification for people that do have mercury amalgam fillings from the Gerson Institute.
What you will need:
An enema bag or bucket
Personal lubricant jelly A large stainless steel cooking pot Organic coffee , fully caffeinated, drip grind coffee - Do not use non-organic coffee A source of filtered water, I recommend distilled. Chlorinated water will destroy the intestinal flora inside your colon.
Put a little over 1 quart of clean water in a pan and bring it to a boil. Add 2 flat tablespoons of coffee (or the coffee amount that was prescribed for you). Let it continue to boil for five minutes, then turn the stove off, leaving the pan on the hot burner.
Allow it to cool down to a very comfortable, tepid temperature. Test with your finger. It should be the same temperature as a baby’s bottle. It’s safer to have it too cold than too warm; never use it hot or steaming; body temperature is good.
Next, carry your pan or pot and lay an old towel on the floor. If you don’t use an old towel, you will soon have many old towels since coffee stains permanently. Use another bunch of towels, if you want, as a pillow and bring along some appropriately relaxing literature. Pour the coffee from the pan into the enema bucket without getting the coffee grounds in the cup. You may prefer to use an intermediate container with a pour spout when going from the pan to the enema bucket. Do not use a paper filter to strain the grounds. Put your enema bag in the sink with the catheter clamped closed.
Pour the coffee into the enema bag. Loosen the clamp to allow the coffee to run out to the end of the catheter tip and reclamp the bag when all the air has been removed from the enema tubing.
Use the hook to be used for this purpose to hang the enema bag at least two feet above the floor; on a doorknob or towel rack. The bucket can rest on a chair, shelf or be held. Do not hang the enema bag too high, as on a showerhead, because it will be too forceful as the coffee rushes in. It should flow very gently into the rectum and distal sigmoid colon only. This is not a high enema or colonic. Allowing it to go well up into the colon may introduce caffeine into the general circulation as though you had taken it by mouth.
Lie down on the floor on your back or right side and gently insert the catheter. If you need lubrication, food grade vegetable oil such as olive oil or KY jelly should be fine, unless you are chemically sensitive. It is generally a good idea to avoid petroleum products.
Gently insert the tube into the rectum a few inches and then release the clamp and let the first 1/2 of the quart (2 cups maximum) of coffee flow in. Clamp the tubing off as soon as there is the slightest amount of discomfort or fullness. Do not change positions or use an incline board to cause the enema to enter further into the colon; this defeats the purpose of this type of enema.
Try to retain the enema for a minimum of 12 or more minutes. Sometimes there will be an immediate urgency to get rid of it and that is fine. It helps to first clean out the bowel with a water-only enema, which is immediately emptied in the toilet, so that next time around you can hold more of the coffee enema longer. Never force yourself to retain it if you feel that you can't. When you have clamped the tubing, remove the catheter tip and void when you have to. It is best to hold it for at least 12 minutes each time. After you have emptied the bowel, proceed with the remaining 1/2-quart and likewise hold that for at least 12 minutes, if able, then void.
The goal is to have two enemas, not exceeding 1/2 a quart (2 cups) each, that you are able to hold for 12 to 15 minutes each. Usually 2 or 3 times will use up the entire enema, but that is not your goal. Being able to hold it for 12 to 15 minutes is. When you have finished your session, rinse out the bag and hang it up to dry. Periodically run boiling water, peroxide, or other comparable antimicrobial agent through the empty bag to discourage mold growth when not in use.
If you feel wired or hyper, or have palpitations or irregular heartbeats after a coffee enema, you should reduce the amount of coffee, usually by half for a few days or weeks. Be sure the source of your water is good clean chemical-free spring, well, or distilled.
Sometimes you will hear or feel a squirting out and emptying of the gallbladder. This occurs under the right rib cage, or sometimes more closely to the mid line. If after a week of daily enemas you have never felt or heard the gall bladder release. You should consider making the coffee stronger, going up in 1/2 Tablespoon increments per quart, not exceeding 2 Tablespoons per cup. Alternately, you may need a slightly larger volume, such as 3 cups at a time. Sometimes, 3 enemas (2 cups or less each) rather than two at a session are more beneficial for some.
If you find the enema helpful, do not use it more than once per day for any extended period without medical supervision. Use it as necessary, perhaps several days in a row, but more commonly a few times a week. One caveat: if you are going to do daily coffee enemas, you need to supplement your diet with potassium as the coffee enema can remove potassium from the body. This is not a problem if you perform coffee enemas less frequently.
Coffee enemas are currently being studied by Dr. Nicholas Gonzalez in New York as part of a cancer study.
Whichever yeast infection liver cleanse you choose, this is a important part of the treatment plans referred to in paragraph one of this page, to remove accumulated toxins.
Mr Jackowiak -
I wrote to you last month regarding doing a liver/GB cleanse and I wanted
to share my results with you. Yesterday I completed my second cleanse and
the results have been amazing.
The first cleanse resulted in one large stone - 1 1/2" x 3/4", flat,
irregularly shaped with grooves, and brown in color. I am now assuming this
stone came from the gall bladder because in both cleanses these brown stones
came out first before any green ones. Of the numerous green stones there were
5-6 large (1/2"-3/4") and 100-150 pea-sized stones. The next day I was
very bloated, my gall bladder area and back were in much pain, but by evening
I felt better. Since the first cleanse I haven't had hardly any back pain
or GB pain, haven't had a single stomach ache or indigestion (I was having
4-5 times a week before), and the anxiety and panic attacks I was having at
night have ceased. And I sleep much better - no more waking up in the
middle of the night and I usually fall asleep right away. WOW.
The second cleanse I kept an accurate count of stones. The results were: 6
brown stones - 3 3/4" and 3 1/2" (again, these came out first). Green
stones - 18 med (around 1/2"), 76 small pea-sized, and around 100 tiny stones.
This cleanse seemed harder than the first - much more pain when the stones
were passing, didn't sleep well the night of the cleanse, lots of nausea
the next morning. But the next day was much easier - a little bloating and my
GB/back just hurt slightly, and I slept great last night.
Since I'm still getting out large numbers of stones I plan on doing a
cleanse about once a month until the results decrease (especially the brown
Thank you for your advice and for the wealth of information on your
If you have any questions about either yeast infection liver cleanse please fill out the form on the contact page or talk to your doctor.
Copyright © 2003 - 2024. All Rights Reserved under USC Title 17. Do not copy
content from the pages of this website without our expressed written consent.
To do so is Plagiarism, Not Fair Use, is Illegal, and a violation of the
The Digital Millennium Copyright Act of 1998.