Shouldn't the enzyme activity of products be measured and reported in FCC units?
These unit measurements are usually expressed as follows:
Protease - HUT (Hemoglobin Unit Tyrosine base), USP
Amylase - DU (Alpha-amylase Dextrinizing units)
Lipase - FIP, LU, FCCLU
Cellulase - CU (Cellulase unit)
Invertase - IAU (Invertase Activity unit)
Lactase - LacU (Lactase unit)
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